After just over a month long stay in Edmonton I arrived back in Bruno on Wednesday. I managed to reschedule our health inspection for the day after I arrived (originally it had been set for February 13th). We passed with only a couple small recommendations: buy a thermometer for our fridge and shatterproof covers for the fluorescent lights. We'll get a certificate in the mail in the next week or so at which point we're free to open. I have to admit the months of delays have left me a little exhausted (our plan had been to open in December and now it's midway through March!!!) but this is good and I imagine we'll open our doors within the next two weeks.